Croutons
Croutons is an easy dinner. Made with 8 c. stale bread (about 10 to 12 slices), 1 1/4 c. butter and 2 tsp. italian seasoning (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large bowl place bread cubes.
In small saucepan melt butter with Italian seasoning.
Pour butter mixture over bread cubes, toss to coat.
Spread cubes in 15 x 10-inch pan.
Bake in 250Β° oven 1 1/2 to 2 hours.
Spread on paper towel to cool.
Old freezer bread is excellent for croutons.
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