Cross-Patch Potatoes
Cross-Patch Potatoes is an easy dinner. Made with medium or large potatoes and shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash and wipe potatoes.
Cut in half lengthwise.
Score tops in 1/2-inch squares, making cuts 1/2-inch deep.
Brush skins and tops with shortening.
Bake in 450Β° oven 40 to 50 minutes or until brown and tender.
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