Croquettes
Croquettes is an impressive dinner. Made with 3 tbsp. margarine, 3 to 4 tbsp. flour, 1 c. milk, 1 tsp. minced parsley and 1 to 2 tsp. minced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a saucepan, melt butter and stir in flour; gradually add milk to make a thick sauce.
Add parsley, onion, chicken and lemon juice.
Add seasonings; shape into cylinders.
Blend lightly beaten egg and water.
Roll cylinders in bread crumbs, then in egg mixture, then into crumbs again.
Chill.
Heat oil to 385Β° and fry croquettes until golden brown.
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