Croissants
Croissants is an moderately easy dinner. Made with 1 1/2 c. butter or margarine, 3 1/3 c. sifted all-purpose flour (about), 2 pkg. active dry yeast or 2 cakes compressed yeast, 1/2 c. warm water* and 3/4 c. plus 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter with 1/3 cup flour.
Chill and roll out between 2 sheets of wax paper into an oblong 12 x 6 inches.
Chill until ready to use.
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