Crockpot Mac & Cheese
Crockpot Mac & Cheese is an moderately easy slow-cooker meal. Made with 8 oz. elbow macaroni, cooked & drained, 4 c. shredded cheddar cheese, 2 eggs, 1 1/2 c. milk and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray crock pot with cooking spray.
Mix in all ingredients except 1 cup cheese.
Top with remaining cheese.
Cover; cook on low for 5-6 hours or until firm and golden brown.
Do not uncover or stir until finished.
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