Crocked Ribs
Crocked Ribs is an impressive dinner. Made with 6 lb. well-trimmed short ribs, 3 tbsp. liquid gravy seasoning, 1 lb. carrots chunks, 1 lb. small white onions and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brush short ribs with gravy seasoning and place in bottom of 5 1/2 quart crock-pot.
Add carrots, onions, garlic, bay leaves and potatoes.
Combine tapioca, pepper, thyme, salt and bouillon. Sprinkle mixture over short ribs.
Pour wine and water over all and cover.
Cook on high setting for 4 1/2 to 5 hours.
Makes 6 to 8 servings.
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