Crock-Style Beans
Crock-Style Beans is an moderately easy dinner. Made with 8 c. water, 1 lb. dry navy beans (2 1/2 c.), 4 oz. bacon, cut in small pieces, 1/2 c. molasses and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, bring water and beans to boiling; reduce heat and simmer, covered, for 1 1/2 hours.
Remove from heat and pour into bowl; cover and chill.
Drain beans; reserve 1 cup liquid. Transfer beans and reserved liquid into crock-pot.
Stir in pork, onion, molasses, brown sugar and mustard.
Cover; cook on low heat for 12 to 14 hours.
Makes 6 servings.
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