Crock-Potatoes
Crock-Potatoes is an easy slow-cooker meal. Made with 1 (8 oz.) carton sour cream, 2 cans cheddar cheese soup, instant onion to taste, 1 stick margarine and 8 to 10 medium potatoes, boiled and sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in saucepan and add sour cream and soup until hot. Combine with cooked and sliced potatoes in crock-pot on low.
Heat for at least 1 1/2 hours.
Delicious!
This may also be baked in 350Β° oven for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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