Crock-Pot Turkey
Crock-Pot Turkey is an easy slow-cooker meal. Made with 4 to 5 lb. turkey breasts, 1 onion, ground black pepper and texas pete sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Remove skin from turkey breasts and wash thoroughly.
Sprinkle heavily with pepper.
Coat with Texas Pete sauce and wrap in aluminum foil.
Place in crock-pot.
Cook on low for 10 to 12 hours.
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