Crock-Pot Stew
Crock-Pot Stew is an easy slow-cooker meal. Made with 3 to 4 lb. blade cut roast or use chuck roast and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut meat into small chunks.
Put into crock-pot.
Mix one can of water with soup.
Pour mixture over meat.
Turn on low heat. Let cook all day.
Meat will be tender and complete with gravy.
π· Perfect Pairings
Complete your meal with these
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