Crock-Pot Scalloped Potatoes
Crock-Pot Scalloped Potatoes is an moderately easy slow-cooker meal. Made with 6 to 8 slices ham (or cubes), 8 to 10 medium potatoes, 2 small onions, sliced thin, 1 c. grated or sliced velveeta cheese and 1 can cream of celery or mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
First, peel and slice potatoes thick and put in kettle. Bring to boil.
Remove immediately and drain.
Grease crock-pot and layer them in there; cook until done.
Sprinkle paprika on top and always end up with soup on top.
You can also bake this in a 9 x 13-inch pan for 15 minutes, uncovered and cook for 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment