Crock-Pot Roast Beef Dinner
Crock-Pot Roast Beef Dinner is an moderately easy slow-cooker meal. Made with 1 (3 1/2 to 5 lb.) pot roast, eye of round, etc., 2 bay leaves, worcestershire sauce, pared carrots and pared potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place roast beef in crock-pot, sprinkle liberally with Worcestershire sauce.
Add bay leaves.
Sprinkle dry onion soup mix on top of roast.
Add prepared vegetables, fitting around and on top of roast.
Spread 2 cans soup over all.
Cook on low at least 8 hours.
Gravy may be thickened before serving.
π· Perfect Pairings
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