Crock-Pot Pheasant

Crock-Pot Pheasant

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Crock-Pot Pheasant is an moderately easy slow-cooker meal. Made with 1 pheasant, cut up, onions, quartered, celery, in chunks, carrots, in chunks and potatoes, quartered, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown pheasant pieces in butter; place in crock-pot or other slow cooker.

Add vegetables to pheasant.

Pour soup over vegetables.

Cook, covered, at low setting for about 6 1/2 hours or until pheasant is tender and vegetables are soft.

Serves 4.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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