Crock-Pot Meatballs and Sausage

Crock-Pot Meatballs and Sausage

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Crock-Pot Meatballs And Sausage is an moderately easy slow-cooker meal. Made with 2 lb. lean ground meat, 1/2 c. seasoned bread crumbs, 2 eggs, 1 small onion, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

To the ground meat add bread crumbs, eggs, onion, green pepper, salt and pepper and mix well.

Shape into balls and broil in broiler until brown.

Put meatballs and sausage in a crock-pot. Mix spaghetti sauce and brown gravy mix and pour over the balls and sausage.

Cook for 3 hours on low heat in crock-pot.

Skim off any grease that comes to surface.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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