Crock-Pot Meat Balls

Crock-Pot Meat Balls

πŸ‘οΈ 2 views

Crock-Pot Meat Balls is an moderately easy slow-cooker meal. Made with 2 tsp. worcestershire sauce, 1/4 c. parsley, 1 tsp. salt, 2 eggs and 1/4 c. dry onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Make into walnut-size balls. Do not brown. Put into greased crock-pot.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.