Crock-Pot Macaroni and Cheese

Crock-Pot Macaroni and Cheese

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Crock-Pot Macaroni And Cheese is an easy slow-cooker meal. Made with 16 oz. macaroni, cooked and drained, 2 (12 oz.) cans evaporated milk, 1 stick butter, melted, 2 c. cheddar cheese and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Cook macaroni and drain.

Mix milk, butter and eggs well and spray crock-pot with nonstick spray.

Put in macaroni.

Mix in milk mixture and 2 cups of cheese.

Put 1 cup of cheese on top.

Cook on low for 3 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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