Crock-Pot Macaroni and Cheese

Name: Crock-Pot Macaroni and Cheese
Ingredients: 1 lb. macaroni; 1 stick butter; salt and pepper to taste; 1 c. Cheddar cheese soup; 1 large can evaporated milk; 3/4 lb. sharp Cheddar cheese, grated (save a little to sprinkle on top); 2 eggs, beaten; 1/2 to 3/4 c. sweet milk

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Crock-Pot Macaroni And Cheese is an moderately easy slow-cooker meal. Made with 1 lb. macaroni, 1 stick butter, salt and pepper to taste, 1 c. cheddar cheese soup and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. macaroni

1 stick butter

salt and pepper to taste

1 c. Cheddar cheese soup

1 large can evaporated milk

3/4 lb. sharp Cheddar cheese, grated (save a little to sprinkle on top)

2 eggs, beaten

1/2 to 3/4 c. sweet milk

👨‍🍳 Instructions

Cook and drain macaroni.

Melt butter and add to macaroni. Add salt and pepper.

Mix all ingredients together and place in crock-pot.

Sprinkle with paprika and remaining cheese.

Cook on low for 3 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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