Crock-Pot Lemon Roast Chicken
Crock-Pot Lemon Roast Chicken is an moderately easy slow-cooker meal. Made with 8 chicken breasts (with bone), 1 tsp. oregano, 2 cloves, garlic, minced, 2 tbsp. butter and 1/4 c. sherry or water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash chicken; pat dry.
Season chicken with salt and pepper.
Sprinkle half the oregano and garlic on chicken.
Melt butter in large frying pan.
Brown chicken on all sides.
Transfer to crock-pot.
Sprinkle with remaining oregano and garlic.
Add sherry or water to frying pan.
Stir to loosen brown bits.
Pour into crock-pot.
Cook on low for 8 hours.
Add lemon juice the last 1/2 hour of cooking.
π· Perfect Pairings
Complete your meal with these
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