Crock-Pot French Dip

Name: Crock-Pot French Dip
Ingredients: 1 beef rump roast (about 3 lb.); 1 (10.5 oz.) can beef broth; 1 (10.5 oz.) can condensed French onion soup; 1 (12 oz.) can beer; 8 French rolls or sub rolls, cut into pieces; butter or margarine as needed (optional)

👁️ 32 views

Crock-Pot French Dip is an moderately easy slow-cooker meal. Made with 1 beef rump roast (about 3 lb.), 1 (10.5 oz.) can beef broth, 1 (10.5 oz.) can condensed french onion soup, 1 (12 oz.) can beer and 8 french rolls or sub rolls, cut into pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 beef rump roast (about 3 lb.)

1 (10.5 oz.) can beef broth

1 (10.5 oz.) can condensed French onion soup

1 (12 oz.) can beer

8 French rolls or sub rolls, cut into pieces

butter or margarine as needed (optional)

👨‍🍳 Instructions

Trim excess fat from roast and place roast in crock-pot.

Add the beef broth, onion soup and beer.

Cook for 1 hour on high; turn down on low and cook for 7 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Crock-Pot Beef Burgundy(Serves 4 To 6)

Crock-Pot Baked Beans

Crock-Pot Apple Butter

Slow Cooker Company Casserole

Crock Pot Dressing

Crock-Pot Dressing

💬 Comments

Leave a Comment