Crock-Pot Country Ribs

Crock-Pot Country Ribs

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Crock-Pot Country Ribs is an moderately easy slow-cooker meal. Made with 4 lb. country spareribs, 1 medium onion, chopped, 1 c. catsup, 1 c. water and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut ribs apart and place in crock-pot.

Stir all other ingredients together and pour over ribs.

Cover and cook on low for 8 to 12 hours.

Serve with noodles and green veggies!

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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