Crock-Pot Corn Bread Dressing

Name: Crock-Pot Corn Bread Dressing
Ingredients: 1 (8 oz.) cornbread, prepared and crumbled; 8 slices day old bread, crumbled; 1 onion, chopped; 1/2 c. celery, diced; 1 1/2 tsp. sage; 1/2 tsp. pepper; 2 cans cream of chicken soup; 2 c. chicken broth; 2 tbsp. margarine

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Crock-Pot Corn Bread Dressing is an moderately easy slow-cooker meal. Made with 1 (8 oz.) cornbread, prepared and crumbled, 8 slices day old bread, crumbled, 1 onion, chopped, 1/2 c. celery, diced and 1 1/2 tsp. sage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) cornbread, prepared and crumbled

8 slices day old bread, crumbled

1 onion, chopped

1/2 c. celery, diced

1 1/2 tsp. sage

1/2 tsp. pepper

2 cans cream of chicken soup

2 c. chicken broth

2 tbsp. margarine

👨‍🍳 Instructions

Crumble breads together.

Add all other ingredients.

Pour in crock-pot and dot with margarine.

Cook on high for at least 2 hours, on low for at least 3 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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