Crock-Pot Corn

Crock-Pot Corn is an moderately easy slow-cooker meal. Made with 5 cans shoe peg corn, drain off water, 8 oz. cream cheese, cut up, 1 stick butter or margarine, cut up, 3/4 c. milk, mixed with 3 tbsp. flour to thicken and 10 to 12 slices jalapeño pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

🔗 Recipe adapted from RecipeNLG-Full