Crock-Pot Chili
Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 1 1/2 to 2 lb. ground beef or ground turkey, 3 tbsp. flour, 2 cans red chili beans, 1 tbsp. chili powder and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef, garlic and onion in a heavy skillet.
Drain off excessive fat.
Gradually add remaining ingredients.
Place in crock-pot (3 1/2-quart size).
Never fill crock-pot too full; leave at least 1 inch from top.
Cook on high for 1 hour or simmer on low for 5 to 8 hours.
π· Perfect Pairings
Complete your meal with these
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