Crock-Pot Chili
Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 3 (16 oz.) cans red kidney beans, 2 (14 1/2 oz.) cans tomatoes, undrained and cut up, 2 lb. coarsely ground chuck, browned and drained, 2 medium onions, chopped and 1 green pepper, coarsely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put all ingredients, except spices in crock-pot in order listed.
Mix spices together (add additional chili powder and/or cayenne pepper for spicier chili) and sprinkle over contents in crock-pot.
Stir once.
Cover and cook on low 10 to 12 hours or high for 5 to 6 hours.
For crock-pots with removable pots, this can be assembled the night before and put on first thing in the morning to cook all day!
π· Perfect Pairings
Complete your meal with these
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