Crock-Pot Chili #2

Crock-Pot Chili #2

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Crock-Pot Chili #2 is an moderately easy slow-cooker meal. Made with 1 1/2 lb. stew meat or venison, 1 large onion, diced, 4 cloves garlic, minced, 1 (10 oz.) can ro-tel tomatoes and chilies and 4 oz. tomato paste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Chili
πŸ‘¨β€πŸ³ Instructions

Brown meat in small amount of oil in a large skillet. Add onion and garlic; cook until softened. Drain.

Put in slow cooker. Add remaining ingredients.

Cook on low 8 to 10 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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