Crock-Pot Cheese and Potato Casserole
Crock-Pot Cheese And Potato Casserole is an easy slow-cooker meal. Made with 2 lb. pkg. frozen hash brown potatoes, 2 cans cheddar cheese soup, 13 oz. can evaporated milk, salt and pepper and 1 can french fried onion rings, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine partially thawed hash browns, soup, milk and half the onion rings.
Pour into greased crock-pot.
Add salt and pepper. Cover and cook on low 8 to 9 hours or 3 hours on high.
Sprinkle remaining onion rings over the top before serving.
π· Perfect Pairings
Complete your meal with these
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