Crock-Pot Brunswick Stew

Name: Crock-Pot Brunswick Stew
Ingredients: 2 cans creamed corn; 1 can garden peas; 2 cans drained, stewed tomatoes; 2 cans Swanson white meat chicken, drained, or chicken breasts (enough to make same amount); 2 cans Castleberry pork barbecue; 1 tbsp. sugar; 1 tbsp. barbecue sauce; dash of Tabasco sauce

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Crock-Pot Brunswick Stew is an moderately easy slow-cooker meal. Made with 2 cans creamed corn, 1 can garden peas, 2 cans drained, stewed tomatoes, 2 cans swanson white meat chicken, drained, or chicken breasts (enough to make same amount) and 2 cans castleberry pork barbecue, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Stew

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cans creamed corn

1 can garden peas

2 cans drained, stewed tomatoes

2 cans Swanson white meat chicken, drained, or chicken breasts (enough to make same amount)

2 cans Castleberry pork barbecue

1 tbsp. sugar

1 tbsp. barbecue sauce

dash of Tabasco sauce

👨‍🍳 Instructions

Start in crock-pot on high, then turn to low.

Stir once in awhile.

You may add lemon juice and spaghetti noodles during the last hour of cooking.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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