Crock Pot Beef Burgundy

Crock Pot Beef Burgundy

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Crock Pot Beef Burgundy is an easy slow-cooker meal. Made with 1 1/2 lb. stew beef, 8 oz. can mushrooms, 1 pkg. lipton onion soup mix, 1 can cream of mushroom soup and 1/2-3/4 c. burgundy wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Slow cooked
πŸ‘¨β€πŸ³ Instructions

Mix all ingredients.

Cook in crock pot on low for 8 to 10 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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