Crock Pickles
Crock Pickles is an moderately easy dinner. Made with 1/4 c. canning salt, 4 c. water, 1 c. vinegar, dill and garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients; stir until salt is dissolved.
In a gallon crock, lay dill and garlic in bottom of crock.
Lay a row of pickles, then dill, garlic and pickles again.
Repeat until 3/4 full.
Add brine.
Cover with a plate.
Let stand 2 to 3 days at room temperature, then refrigerate in containers.
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