Crock of Gold
Crock Of Gold is an impressive dinner. Made with 1/4 lb. butter, 2 ribs of celery, 1/4 medium onion, 1/2 c. sliced mushrooms and 2 sprigs chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine half butter with celery, onion, mushrooms and parsley; saute.
When onion and celery are transparent (not brown) add milk, cream and desired amount of seasonings.
Heat to warm temperature.
π· Perfect Pairings
Complete your meal with these
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