Crock Chili
Crock Chili is an moderately easy dinner. Made with 2 lb. ground chuck, 2 (16 oz. each) cans red kidney beans, drained, 2 (14 1/2 oz. each) cans tomatoes, drained, 2 medium onions, coarsely chopped and 1 green pepper, seeded and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large saucepan, brown meat and drain on paper towels. Put all ingredients in 4-quart crock-pot and stir well.
Cover and cook on low heat 10 to 12 hours. Yields 12 cups.
Serve with your favorite toppings.
π· Perfect Pairings
Complete your meal with these
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