Croatian Povetica Cake
Croatian Povetica Cake is an moderately easy dinner. Made with 3/4 c. soft butter, 1 1/2 c. sugar, 3 c. flour, 1 1/2 tsp. baking powder and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar together.
Add eggs one at a time. Sift dry ingredients together and add slowly to the creamed mixture.
Put vanilla in the sour cream and stir it in the rest of the mixture.
Then swirl in the nut mixture.
π· Perfect Pairings
Complete your meal with these
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