Crispy Tea Cakes
Crispy Tea Cakes is an moderately easy dinner. Made with 3 c. flour, 1 heaping tsp. baking powder, 1 c. sugar, 1 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder, sugar, soda and salt together.
Cut in margarine.
Add egg, milk and vanilla.
Roll real thin.
Bake in hot oven at 375Β° for 8 or 9 minutes.
Finely ground pecans may be added.
If handled correctly, this recipe will yield 112 small tea cakes.
π· Perfect Pairings
Complete your meal with these
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