Crispy Pound Cake
Crispy Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 9 eggs, 1 1/2 tsp. lemon extract, 1/2 tsp. almond extract and 1 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and shortening.
Beat in eggs.
Stir in flour and beat until smooth. Add extract.
Beat on medium speed of electric mixer for 10 to 15 minutes or until very fluffy.
Spoon into greased and floured tube pan.
Bake at 300Β° 1 1/2 hours or until done.
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