Crispy Pound Cake
Crispy Pound Cake is an easy dinner. Made with 3 c. all-purpose flour, 3 c. sugar, 1 1/2 c. shortening, 9 eggs and 1 1/2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, adding 1 egg at a time.
Beat on medium speed 10 to 15 minutes or until very fluffy.
Spoon batter into 9-inch tube pan.
Bake at 300Β° for 1 hour and 25 minutes or until done.
To test, insert toothpick; it should come out clean.
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