Crispy Potato Wedges
Crispy Potato Wedges is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 tsp. salt, 1/4 tsp. pepper, 6 medium potatoes, cut into wedges and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine oil and seasonings in a bowl.
Add potatoes, stir to coat, and arrange in a single layer on an ungreased 15 x 10 inch pan.
Bake uncovered at 450Β° for 15 minutes.
Sprinkle with cheese and bake 10 to 15 minutes or until crisp tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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