Crispy Parmesan Potatoes
Crispy Parmesan Potatoes is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with . new potatoes, c. sliced almonds, toasted, c. sliced green onion, c. (1/2 stick) butter or margarine, melted and c. shredded parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In medium-sized saucepan, cover potatoes with water.
Place over high heat.
Bring to boil, reduce heat and simmer until tender, about 15 minutes.
Preheat oven to 350Β°.
Slice potatoes and layer in 9 x 13 x 2-inch baking dish.
Sprinkle with almonds and green onions.
Drizzle with butter or margarine and sprinkle with cheese.
Bake 30 minutes or until cheese is melted and lightly browned.
Serves 4 to 6.
π· Perfect Pairings
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