Crispy Herb Chicken
Crispy Herb Chicken is an moderately easy dinner. Made with 2/3 c. instant potato flakes, 1/4 c. parmesan cheese, 2 tsp. parsley flakes, 1/2 tsp. onion powder and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 375Β°.
Line with foil or grease baking pan. Combine potato flakes, Parmesan cheese, parsley flakes, onion powder, garlic salt and pepper; stir until well mixed.
Dip chicken into margarine; roll into potato flake mixture to coat. Place in greased pan.
Bake 45 to 60 minutes or until done and golden brown.
Makes 4 to 5 servings.
(My husband, T. G., loves this recipe!)
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