Crispy Fried Carrots
Crispy Fried Carrots is an moderately easy dinner. Made with 3/4 c. cornmeal, 3/4 c. all-purpose flour, 1 tsp. onion powder, 1 tsp. old bay seasoning and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients; set aside.
Beat egg white until foamy; stir in buttermilk and hot sauce.
Dip carrots in buttermilk mixture; drain off excess mixture and dredge in cornmeal mixture.
Pour oil to depth of 1-inch in Dutch oven; heat to 350Β°.
Fry carrots 2 minutes or until lightly browned.
Serve carrots immediately.
Yield
4 servings.
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