Crispy Eggplant
Crispy Eggplant is an moderately easy dessert you can prepare in just 46 minutes. Made with c. best foods real mayonnaise, . instant minced onion, . salt, c. fine dry bread crumbs and c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In small bowl, stir together first 3 ingredients.
In shallow dish or on sheet of waxed paper, combine next 3 ingredients. Brush both sides of eggplant with real mayonnaise mixture; coat with crumb mixture.
Place in shallow roasting pan or on baking sheet.
Bake in 425Β° oven 15 to 17 minutes or until browned. Makes 4 to 6 servings.
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