Crispy Easter Nests
Crispy Easter Nests is an moderately easy dinner. Made with 1 (7 oz.) jar marshmallow crème (about 2 c.), 1/4 c. creamy peanut butter, 2 tbsp. butter or oleo, melted, 1 (5 oz.) can chow mein noodles and 1 c. chopped candy coated chocolate candies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine Marshmallow Crème, peanut butter and butter.
Mix until well blended.
Add noodles and plain chocolate candies.
Mix well. Drop by rounded tablespoonfuls onto greased cookie sheet.
Shape with greased fingers to form nests.
Add peanut chocolate candies for eggs.
Let stand until firm.
Dust bottom of nests lightly with confectioners sugar.
Makes 10 to 12 nests.
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