Crispy Cucumbers
Crispy Cucumbers is an easy dinner. Made with 6 qt. young 4 to 6-inch cucumbers, sliced 1/4-inch or thinner, 1/3 c. salt and 6 medium onions, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange cucumbers and onions in alternate layers.
Put salt on top and cover with boiling water.
Let stand 3 hours, then drain.
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