Crispy Crunch Bars
Crispy Crunch Bars is an easy dinner. Made with 3 c. tiny marshmallows, 3 tbsp. butter or margarine, 1/2 tsp. vanilla, 5 c. crisp rice cereal or round toasted oat cereal and 1 c. raisins, peanuts, sunflower seeds or snipped gumdrops (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Line a 13 x 9 x 2-inch baking pan with foil.
Butter the foil. In a large saucepan, melt marshmallows and 3 tablespoons butter or margarine over low heat, stirring constantly, until marshmallows are melted.
Remove from heat.
Stir in vanilla. Stir in half of the cereal at a time.
Fold in raisins, peanuts, sunflower seeds, nuts or snipped gumdrops if desired.
Turn mixture into prepared pan.
Press evenly with the back of wooden spoon or with buttered hands.
Cool; cut into bars.
Makes 24 bars.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment