Crispy Croutons
Crispy Croutons is an easy dinner. Made with 1/3 c. butter or margarine and 6 slices pumpernickel or rye bread, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In small glass bowl, heat butter at High 1 minute or until melted.
Brush butter onto bread (one side only).
Cut bread into small cubes.
In oblong baking dish, arrange bread; drizzle with remaining butter.
Heat at High 5 to 6 minutes or until bread is crispy; stir twice.
To complete, let stand 10 minutes, stored and covered, until ready to serve.
Yields 3 cups.
π· Perfect Pairings
Complete your meal with these
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