Crispy Coated Chicken
Crispy Coated Chicken is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with pouch campbell's dry onion soup mix (with chicken broth), c. dry bread crumbs, . pepper, egg or 2 egg whites and . water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Crush soup mix in pouch.
Combine soup mix, bread crumbs and pepper.
Beat together egg and water.
Dip chicken into egg mixture; coat with crumb mixture.
On baking sheet, arrange chicken.
Drizzle with margarine.
Bake at 400Β° for 20 minutes or until chicken is no longer pink.
Serves 6.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment