Crispy Chocolate Ring
Crispy Chocolate Ring is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. margarine, c. light brown sugar, firmly packed, c. peanut butter, envelope premelted unsweetened chocolate flavor and c. crisp rice cereal or corn flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt butter in medium saucepan.
Add sugar, stirring well. Add peanut butter and chocolate flavor; stir until well blended. Stir in cereal; mix until cereal is well coated.
Pack mixture into well-buttered 8-inch ring mold.
Chill until firm.
Unmold by running spatula around inside of mold.
Serve with ice cream balls, if desired.
Makes 6 to 8 servings.
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