Crispy Chocolate Log
Crispy Chocolate Log is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with (10 oz.) pkg. large marshmallows, c. butter or margarine, c. peanut butter, c. crisp rice cereal and c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Line a 15 x 10 x 2-inch jelly roll pan with waxed paper; grease the paper and set aside.
In a large microwave-safe bowl, combine marshmallows, butter and peanut butter.
Cover and microwave on High for 2 minutes; stir until well blended.
Stir in cereal until well coated.
Spread into prepared pan.
In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on High for 2 minutes.
Stir; spread over cereal to within 1-inch of edges.
Roll up jelly roll style, starting with a short side, peeling away waxed paper while rolling.
Place, seam side down, on a serving plate.
Refrigerate for 1 hour or until set.
Cut into 1-inch slices.
Makes 10 servings.
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