Crispy Chicken Sticks
Crispy Chicken Sticks is an moderately easy dinner. Made with skinless, boneless chicken fingers, 1/3 c. crushed cornflakes, 1/4 c. cornmeal, 1 tbsp. grated parmesan cheese and 1/8 tsp. red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Rinse and pat dry chicken.
Combine cornflakes, cornmeal, cheese and red pepper.
Dip chicken in flour and sprinkle with water.
Roll in cornmeal mixture.
Place on nonstick cookie sheet. Bake at 375Β° for 20 to 25 minutes.
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