Crispy Chicken
Crispy Chicken is an easy dessert you can prepare in just 34 minutes. Made with frying chicken (2 1/2 to 3 lb.), skinned and cut up, c. skim milk, c. cornflakes, . rosemary and fresh ground black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put cornflakes in a bag with the rosemary and pepper and use a rolling pin to crush and mix them together.
Remove all skin from chicken, rinse and dry pieces thoroughly.
Dip in milk; roll in cornflake crumbs.
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