Crispy-Chewy Oatmeal Raisin Cookies

Name: Crispy-Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 cup butter, softened; 1 cup SPLENDA® Sugar Blend; 2 large eggs; 1 tablespoon molasses; 1 1/2 teaspoons vanilla extract; 3 cups old-fashioned oatmeal, uncooked; 1 cup raisins

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 36 servings 👁️ 3 views

Crispy-Chewy Oatmeal Raisin Cookies is an moderately easy dinner you can prepare in just 25 minutes. Made with 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 cup butter, softened and 1 cup splenda® sugar blend, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 36

Difficulty Medium

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 136

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 76mg 3%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Total Sugars 8.5g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F.

Stir together flour, soda, and cinnamon.

Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy.

Add eggs, molasses and vanilla, beating until blended.

Gradually add flour mixture, beating at low speed until blended.

Stir in oats and raisins.

Drop dough by rounded tablespoons onto lightly greased baking sheets.

Bake 10 to 12 minutes or until lightly browned.

Cool slightly on baking sheets.

Remove to wire racks; cool completely.